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> > > Kim Mi-sun, CEO of Jirisan Pia Gol Foods in Gurye-gun, Jeollanam-do, took the lead in http://horsesite77.com > creating local income by creating a third industrialization of the second processed food business by utilizing local specialties, Jirisan Piagol shttp://horsesite77.com > ap and forest products, and attracting visiting experiences using farmhouses and guest houses. She became a representative ohttp://horsesite77.com > f traditional fermented foods at the young age of 31 because of her passion for fermented fohttp://horsesite77.com > ods. During college, she continued her studies by visiting fermentation sites and artisans nationwide, and after graduating from college, she led the growth of Jirisan Piagol foods, delivering special first-class hotel Korean restaurants and entering the U.S. market. She also succeeded in making the representative product of Jirisan Piagol Foods by combining local specialties, called Ghttp://horsesite77.com > olisu, with soybean paste. > >
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