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Instead of feed or hay, they use a hydroponic device to grow barley sprouts and breed them. So the meat tastes different. http://horsesite77.com
 The price is good, too. Liver and intestines, which are hard to get due to the small amount, are more than 30% cheaper than other restaurants in Jeju Island. They cut the dhttp://horsesite77.com
 istribution process by using their own meat. Naturally, the meat is made from Jeju, kimchi and kkakdugi, and various salted fish and side dishhttp://horsesite77.com
 es are made in Korea, making them as strict ashttp://horsesite77.com
  home-cooked meals. This is the only place to catch Jeju horses. It is open 24 hours a day from 11 a.m. to 11 p.m., and the inside of a clean restaurant with 40 tables is perfect for company dinners. Often tourists and consumers who visit Jeju say that horse meat tastes bad or smells bad. Even though we have our own pohttp://horsesite77.com
 ny, doing business in homa does not give tourists good food.