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Kim Mi-sun, CEO of Jirisan Pia Gol Foods in Gurye-gun, Jeollanam-do, took the lead in http://horsesite77.com
 creating local income by creating a third industrialization of the second processed food business by utilizing local specialties, Jirisan Piagol shttp://horsesite77.com
 ap and forest products, and attracting visiting experiences using farmhouses and guest houses. She became a representative ohttp://horsesite77.com
 f traditional fermented foods at the young age of 31 because of her passion for fermented fohttp://horsesite77.com
 ods. During college, she continued her studies by visiting fermentation sites and artisans nationwide, and after graduating from college, she led the growth of Jirisan Piagol foods, delivering special first-class hotel Korean restaurants and entering the U.S. market. She also succeeded in making the representative product of Jirisan Piagol Foods by combining local specialties, called Ghttp://horsesite77.com
 olisu, with soybean paste.